понедельник, 19 февраля 2018 г.

Catering by Taste Catering, Design by Janece Shellooe, Photography by Meg Perotti. Crispy La Quercia Prosciutto and Sunny Side Up Quail Egg Crostone With Italian Salsa Verde and Creamed Shallots.


Catering by Taste Catering, Design by Janece Shellooe, Photography by Meg Perotti. Crispy La Quercia Prosciutto and Sunny Side Up Quail Egg Crostone With Italian Salsa Verde and Creamed Shallots.

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